Saturday 21 June 2008

THE POTENTIAL DANGERS OF THE FOOD WE EAT

A Doctor was addressing a large audience. 
 

"The material we put into our stomachs is enough to have killed most of
us sitting here, years ago. 
 
Red meat is awful. Soft drinks corrode your stomach lining.

Chinese food is loaded with mono-sodium glutamate (MSG).
 
High fat diets can be disastrous, and none of us realise the long-term
harm caused by the bacteria in our drinking water.
 
But there is one thing that is the most dangerous of all.

Can anyone tell me what food it is that causes the most grief
and suffering for many years after eating it?"
 


 
After several seconds of quiet, a frail 75-year-old man in the front row
raised his hand, and softly said,


 
 
"Is it Wedding Cake?"






Should these come with a health warning?


Dulcius ex asperis


- Through difficulty, sweetness


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