Friday 25 January 2008

Haggis

Burns night is celebrated tonight, so merry may ye all be,
"Slaan dji vaa"

The Selkirk Grace

Some hae meat and canna eat
And some wad eat that want it:
But we hae meat and we can eat,
And sae the Lord be thankit.

To A Haggis

Fair fa' your honest, sonsie face,
Great Chieftan o' the Puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o' need,
While thro' your pores the dews distil
Like amber bead.

His knife see Rustic-labour dight,
An' cut you up wi' ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

Then, horn for horn they stretch an' strive,
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
Then auld Guidman, maist like to rive,
Bethankit hums.

Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi' perfect sconner
Looks down wi' sneering, scornfu' view
On sic a dinner?

Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro' bluidy flood or field to dash,
O how unfit!

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll mak it whissle;
An' legs, an' arms, an' heads will sned,
Like taps o' thrissle.

Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if you wish her gratefu' pray'r,
Gie her a Haggis!

Robert Burns 1759-1796

Slainte Mhath!

7 comments:

chong y l said...

Hi Stu:

Let me be da first to CONgratuLATE you very EARLY in the night (it's 9.47pm as I type) the day before thy launch!

They say Virginal blood tastes the sweetest and giveth LONGivity!:)

Cheers, ENJOY thy journey and VVe shalt oVercome!:):)

PS: I have to read the Pome again to see how it burns into my system!:)

mindful mariner said...

Greetings Desi,

Thanks for being the ultimate commenter on the blog

I have entered this great achievement in my log

Adieu to you
from me and the crew

Time to set sail
to find a Haggis's tail

svllee said...

Welcome Stu, I love haggis...

Anonymous said...

Hi Captain

Welcome aboard the Blogging ship.

Mr Bojangles said...

Perhaps the following impel'd thee to blog being painfully aware of the travesties that abound around, videlicet, looks like Scotland, sounds like Bolehland.

Such a Parcel of Rogues in a Nation!

Fareweel to a' our Scottish fame,
Fareweel our ancient glory;
Fareweel ev'n to the Scottish name,
Sae fam'd in martial story.

Now Sark rins over Solway sands,
An' Tweed rins to the ocean,
To mark where England's province stands-
Such a parcel of rogues in a nation!

What force or guile could not subdue,
Thro' many warlike ages,
Is wrought now by a coward few,
For hireling traitor's wages.

The English stell we could disdain,
Secure in valour's station;
But English gold has been our bane-
Such a parcel of rogues in a nation!

O would, or I had seen the day
That Treason thus could sell us,
My auld grey head had lien in clay,
Wi' Bruce and loyal Wallace!

But pith and power, till my last hour,
I'll mak this declaration;
We're bought and sold for English gold-
Such a parcel of rogues in a nation!

Cheers, Captain and welcome.

mindful mariner said...

Mr Bojangles,
thanks so much for your thoughtful welcoming comments.

I do agree that Rabbie Burns could have been writing 'Such a Parcel of Rogues in a Nation!'
to express his revulsion and disgust at the state of the nation in Bolehland.

Cheers

mindful mariner said...

To Steven,
I send my hearty thanks.

Over in London Haggis are easily caught, but in Malaysia are elusive creatures.
Didn't manage to bag one for the Burns Night Supper, but gave a toast in the amber dew.

Hi Frank,
Thanks x 2 are due to Frank, who greeted me both here and via the Ancient Mariners blog.
Cheers Frank.